Wildly Easy Mains - Grill, Cast Iron Sear, and Oven Bake

TEX-MEX Meatballs This wildly easy and delicious appetizer throws together in under 20 minutes from start to serve.

An easy savory brunch meal you can make the night before or bake it right away. This breakfast dish is perfect to feed a hungry crowd with minimal effort in the morning. 

Quick and easy Italian Meatballs!

Want to learn the beauty of reverse sear without investing in a sous vide machine yet? Try our reverse sear chuck steak! Oven bake and cast iron sear for a perfectly tender and incredibly economical steak dinner to feed a crowd.

Fall is in the air and while we aren't lining up in many festival tents dressed in our finest lederhosen this year... we can still get our BRATWURST on! 

The ultimate in fall seasonal brunch foods… The HASH! You can make it with our chorizo. This week we teamed up with Donna’s Farm to get the veggie goods for an ultimate brunch extravaganza.

The perfect, effortless roast beef! Great sliced and served warm with mashed potatoes or sliced ultra thin for the ultimate roast beef sammich!

A super easy and filling Italian Sausage onion and pepper filled dip sandwich.

These super gooey Cheesesteak peppers are perfectly portioned for family dinner or you can make Cheesesteak Sandwiches!

All of the cast iron and grilling basics for cooking a melt in your mouth grass fed steak.

The best meatloaf you've ever eaten.. in a cupcake!