Brisket Whole

10.0 lb
Weighing in 9-10lbs+, this cut is great for slow cooking in the oven or in the smoker. We like to sear it and then slow cook it for hours wrapped in foil or a baking bag to create a classic moist and tender BBQ. You can also cure it for a delicious corned beef and serve it up with a rustic saurkraut.