Welcome to the Wild Earth Kitchen!

      We created Wild Earth Kitchen Cooking Blog to widen the traditional lens of beef butchery to view the practice holistically and help bring that nose to tail philosophy into your kitchen. I come from a family of foodies! We’re the family that gathers in the kitchen and around the fire. It is what drew me to expanding our ranch to direct community sales. I wanted to produce a beef that I not only felt good about raising and eating but that also tasted amazing. The unique texture and flavor profile of grass fed beef raised in Southeast Texas really took our home cooking to an entirely new level. It’s a beef that I’m proud of and that I love to share with you. Its stands apart in all the right ways.    
        My dad always said we sell everything but the moo.. and we’re working on that! At Wild Earth we pride ourselves on celebrating each unique aspect of the animal and letting little go to waste by offering the lesser knowns, the old fashioned, the newfangled, and the butcher’s secrets. It’s no small task to raise an animal for food and not one we take lightly, by stepping outside the box a little we can truly honor each and every animal. Our grass fed beef comes with a story rich in tradition, transparent and traceable background, paramount humane treatment, and minimal carbon footprint.
        The most rewarding aspect of having a small beef company is the ability to watch your dreams grow and move through a long, beautiful process to get the best quality beef to feed your family. So come on, let’s get a little Wild in the Kitchen.

How to Navigate the Blog:

  1. Browse the subcategories for inspiration. They're organized by cooking method and by course
  2. Have a cut you’re not sure what to do with? Just type it in! It will pull up the product page and any recipes that it’s listed as a suggested cut.
  3. Craving Mexican food? Recipes are tagged by cuisine.. simply type “Mexican” and relevant recipes will appear
  4. Dying to use your Instant Pot? You guessed it.. search “Instant Pot” or pressure cooker to pull up all the high pressure braising goodness.
  5. Love a recipe or did you put a twist on it? Leave a comment!

Want a recipe feature? Send us an email at WildEarthTexas@gmail.com We’d love to hear what you’re cooking!

The Grass Fed Flavor Difference

    We can talk about the ethics, the environment, and the benefits of eating grass fed.. but at the end of the day whether you really want to incorporate a food into your diet is based on flavor. At Wild Earth we are steak loving ranchers and we want to create the ultimate cooking and eating experience in your home. For us it means providing a consistent product, that is flavorful, tender, and unique.
The most beautiful thing about grass fed beef is the flavor difference. Just like honey produced from different pollen has different profiles, beef flavor reflects the animals diet. This allows the opportunity for a truly bio-regional flavor profile that can shift season to season and year to year based on land stewardship and pasture management. It’s the element where our hard work shines through and changes the frequency of a meal. Our beef boasts a different flavor profile, texture, and even looks different than your typical grocery store beef. It’s full of beta carotene rich, yellow fat from their 100% grass fed diet, beautiful texture from developed and active muscles, and big beefy flavor from the dry aging process.

Browse by Meal:

Small Bites, Snacks, & Appetizers
Wildly Easy Mains: Grilling, Cast Iron, & Oven Bakes
Wild Braising:  
Crock, InstantPot, and Oven Roasting
Wild Smokes and Cures

Small Bites, Snacks, Tacos, & Appetizers

Wildly Easy Mains: Grilling, Cast Iron, & Oven Bakes

Beef Kafta

Wild Braising Mains: Crock Pot, InstantPot, and Oven Roasting

Wild Smokes and Cures: Adventures with a Pellet Smoker

Browse by Cut:

Ground Beef and Sausage Recipes
Hot and Fast: Grilling & Steaks
Slow and Low
Roasts, Ribs, Briskets
Nose to Tail
Bones & Variety Meats

Ground Beef and Sausage Recipes

Beef Kafta

Hot and Fast: Grilling Cuts & Steaks

Slow and Low: Roasts, Ribs, Briskets

Nose to Tail: Bones and Variety Meats

Farmstead Family Favorites

Fresh from the Kitchen

Join the Wild Earth Ranch Club

Join the Wild Earth Ranch Club to get our beautiful grass fed, grass finished beef delivered right to your door. Choose your box, choose your size, and choose your frequency. No commitments, you can cancel or change your subscription at any time.

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Wild Earth Ranch Favorites

Whether you're a full blown, grass fed foodie or just stopping by to check out how to make meatballs for dinner.. we've got you covered! All of our recipes link to our favorite cuts to use for them but here's a sample of some of our best sellers. Get inspired, get hungry, and start cooking y'all!

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