Beef Tongue

2.5 lb
$15.00
A unique cut and texture, the tongue is whole and ready to cook.
To Cook::
-Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
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Cook on Low for 8 hours.
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Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
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Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper. Serve on a tortilla as Lengua tacos!