Rump Roast

3.1 lb
Size: 3lb+

We have run out of stock for this item.

This beautiful roast cut from the leaner round section has a small fat cap to lock in moisture. The long muscle fibers of this cut are best cooked low and slow to yield a rich, full flavored pot roast. It can be enjoyed braised into the perfect pot roast, roasted in the oven then sliced thin for roast beef.


Small: 1.8-2lbs

Medium: 2-2.4lbs

Large: 2.5-3lbs

Grand: 3 lbs+