Picanha - Sirloin Cap Roast

$35.00

This amazing cut is the choice slice from the top of the Top Sirloin and is traditionally seen in Brazilian Steakhouses. Incredibly tender and maxed out on flavor, the cap is great cut into steaks to be roasted "C-shaped" on skewers or cooked whole to a beautiful medium rare. We've done both! The cap is unique because there is no silver skin between the meat and the fat (like on a NY Strip) This means instead of seperating from the meat during cooking the fat renders and soaks into the meat, keeping it moist throught the cooking process.

Sizes:

Large: 2.5-3lb

Grand: 3lb+