Skirt Steak

This classic cut is the ultimate choice for fajitas or tacos. It's open, loose structure takes seasoning and marinades like a champ. Our dry aging process really shines through in the skirt steaks, providing a rich beefy flavor profile. Cook over medium heat to a medium-rare and slice across the grain at a slight angle for the most tender results. 

Small, outside Skirt: 1lb+

Large, Inside Skirt: 1.6lbs+