Tomahawk Ribeye

1.6 lb

The mother of all ribeyes and a dinner SHOWSTOPPER. This beauty is cut 2 inches thick and weighs 26oz+. Sear, the  cook with indirect heat to get that perfect medium rare all the way through the thick steak. For the best presentation, wrap the exposed bone in foil while it’s cooking to keep it from over charring. 🥩🔥