Get the taste of Texas shipped directly from our pastures to your table.
GRASS FED + GRASS FINISHED + DRY AGED + TEXAS BEEF
Raised with No Artificial Hormones and No Antibiotics...Ever!
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WE ARE NOW SHIPPING NATIONWIDE!
Delivering all the grass fed, grass finished goodness direct from the ranch to your door.
SOUTHERN SHIPPING SPECIAL: $25 FLAT RATE for UPS Ground:
Texas, Louisiana, Mississippi, Alabama, Tennessee, Georgia, Arkansas, & Oklahoma
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Home Delivery to Southeast Texas is FREE simply choose your delivery day at checkout.
Wednesday: Beaumont, Sour Lake area, Lumberton, China, Fannett, and Hamshire
Thursday: Nederland, Groves, Port Neches, Mid County Area, Orange, and Vidor
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Visit our one of our Local Retail Freezers for on the go shopping.
The Avenue Coffee & Cafe: 7am-7pm everyday
1226 Port Neches Ave. Port Neches, TX
Donna's Farm Stand Thurs-Fri 2-7pm Sat 1-5pm
11073 Koelemay Dr, Fannett,TX
Nose to Tail Holistic Butchery
At Wild Earth we pride ourselves on celebrating each unique aspect of the animal and letting little go to waste by offering the lesser knowns, the old fashioned, the newfangled, and the butcher’s secrets. It’s no small task to raise an animal for food and certainly not one we take lightly. By stepping outside the "big box" a little we can truly honor and celebrate each and every animal.
Our beef boasts a different flavor profile, texture, and even looks different than conventional grocery store beef. It’s full of beta carotene rich, yellow fat from a 100% grass fed diet, beautiful texture from developed and active muscles, and big beefy flavor from a careful dry aging process.
The Rancher's Special is a fun, everchanging variety of cuts that changes every week!
Get Wild in the Kitchen..
Search Our Recipe Blog for Cooking Tips and Inspiration
Be sure to check out our W! Whether you have a cut that's new to you or you're just looking for new ways to use ground beef.. we've got you covered. Each recipe is linked with beef cuts that work well with them, so you can simply peruse by picture in our Blog Section or type the cut/method/type (ex: "ground meat") in the Search bar at the top and POOF there it is. Above is our featured post on how to cook the PERFECT grass fed steak. We will be adding new recipes weekly, so ENJOY!
